Meatballs

A simple and delicious meatball recipe.

Serves: 36 meatballs

Ingredients

  • 2 pounds - Ground Beef (80/20)

  • 5-7 cloves - Garlic

  • 1 tsp - Salt

  • 4 tbsp - Parsley (Fresh is the best)

  • 1 cup - Breadcrumbs, Moistened

  • 2 eggs

  • 1/2 cup - Romano Cheese, Freshly Grated

Directions

  1. In a large bowl, Mix the ingredients together

  2. Roll into ball about 1in to 1-1/2in in diameter

  3. Space out on baking sheet

  4. Bake at 350f for 35-45 minutes